How to identify imported food mark 0

2022-08-16
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How to identify the signs of imported food

many food dealers and consumers are strange and difficult to identify the signs of imported food. Here are ten kinds of marks of imported food:

Natural (NATURAL): refers to the absence of preservatives and artificial additives in food

healeh (healthy type): refers to food containing organic matter, natural ingredients, low calorie substances or vegetarian. However, it does not mean that there is no artificial element in it

reducedcalorie: it means that the calorie content of this food is one third less than that of ordinary food

lowcalorie (low calorie type): it means that the heat released by a food unit is less than 40 calories

light (light type): it refers to that each component in food is about 15% lower than that of general similar food

sagarfree (sugar free type): refers to the absence of sucrose in food, but does not mean the absence of sugar alcohols

sodlinmfree (sodium free type): it means that the sodium content in each unit of food is less than 5 mg

organic (with model): refers to the replaceable tooling connected with the raw materials used in the production of food (the length of the torsion bar is 700mm, and no pesticides or chemical fertilizers are used in the process.

lowcholeterol (low cholesterol type): it means that the content of cholesterol in each unit of food is less than 5 mg, the fat content is less than 5 mg, and the saturated fatty acid is less than 6%

cholestere (cholesterol free type): refers to that the cholesterol content in each unit of food is less than 2 mg, the fat content is less than 5 g, and the saturated fatty acid is less than 6%

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be able to specialize in certain products. 7. After the inspection, the power supply should be cut off in time. Statement:

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